Flux 2

Between 12 July-30 July 2021 ten students from “noursishment”qualification took part in professional training in Montijo-Portugal.

During the training participants make following activities:

To make basic math calculations in order to dose the raw material

– To establish the necessary of raw materials according to portions’ number.

• Obtaining the cold Mediterranean starters, based on aspic, liver and chicken meat.
• Obtaining warm Mediterranean starters (souffles, puddings, spaghetti).
• Using decorating and plating techniques of the food dishes.
• Specific arranging operations regarding serving.
• Serving the clients.
• Making the mise-en-place.
• Making the bills for the clients.